Chaffles have taken the keto community by storm, offering a delicious and versatile alternative to traditional bread. These delightful creations are not just a trend; they’re a staple for those following low-carb diets. Among the various chaffle recipes, the Keto Twins’ version truly stands out for its simplicity and flavor, making it the perfect addition to any meal.
So, what exactly is a chaffle? It’s a cheese and egg-based waffle that can be customized to suit your taste. Ideal for low-carb diets, chaffles provide a satisfying texture that mimics bread without all the carbs. Inspired by the Keto Twins’ signature method, this recipe will guide you through making the ultimate chaffle that’s crispy on the outside and soft on the inside.
The Ultimate Keto Twins Chaffle Recipe
This keto twins chaffle recipe features a beautifully crisp exterior and a tender interior, making it perfect for sandwiches, burgers, or as a base for your favorite toppings. The blend of cheese and egg provides a savory taste that is sure to satisfy your cravings.
Ingredients
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker: Turn on your waffle maker and let it heat up while you prepare the batter.
- Mix the ingredients: In a mixing bowl, combine shredded mozzarella cheese, eggs, baking powder, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
- Cook the chaffle: Once the waffle maker is hot, pour half of the batter into the center. Close the lid and cook for about 3-5 minutes or until the chaffle is golden brown and crispy.
- Remove and repeat: Carefully remove the chaffle from the waffle maker. Repeat the process with the remaining batter.
- Serve: Enjoy your chaffles plain or with your choice of toppings such as avocado, sour cream, or smoked salmon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 chaffles
- Calories: 180kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 2g
