Traditional teriyaki sauce is often packed with sugar, making it a no-go for those following a keto diet. But fear not! This homemade keto teriyaki sauce recipe allows you to enjoy the sweet and savory flavors without the carbs. By using keto-approved ingredients like coconut aminos and low-carb sweeteners, you can indulge in this delicious sauce while staying on track with your low-carb lifestyle.
Imagine drizzling this sugar-free, low-carb sauce over grilled chicken, beef, tofu, or even stir-fried vegetables. It’s not just a sauce; it’s a flavorful addition that enhances your meals while keeping you aligned with your keto goals.
Easy & Delicious Keto Teriyaki Sauce Recipe
This keto teriyaki sauce recipe is sweetened with erythritol or monk fruit, providing a guilt-free alternative to traditional teriyaki. It brings together the distinct flavors of garlic and ginger, making it perfect for marinating or dipping.
Ingredients
- 1/2 cup coconut aminos
- 1/4 cup erythritol or monk fruit sweetener
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 1 teaspoon xanthan gum (optional for thickness)
- Salt and pepper to taste
Instructions
- Combine the coconut aminos, erythritol or monk fruit sweetener, minced garlic, grated ginger, apple cider vinegar, and sesame oil in a small saucepan.
- Heat the mixture over medium heat until it begins to simmer. Stir occasionally to ensure the sweetener dissolves completely.
- If using xanthan gum, sprinkle it in while whisking continuously until the sauce thickens to your desired consistency.
- Remove the sauce from the heat and season with salt and pepper to taste. Allow it to cool before using.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 30kcal
- Fat: 2g
- Protein: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Net Carbs: 3g
