Shredded chicken is a fantastic ingredient for any keto diet, and for good reason. It’s not only high in protein and low in carbs, but it’s also incredibly versatile, allowing you to create a variety of dishes that fit perfectly within your keto lifestyle. Whether you’re whipping up a quick lunch or a comforting dinner, shredded chicken keto recipes are your secret weapon.
This creamy shredded chicken casserole is one such recipe that’s bound to become a family favorite. It’s warm, hearty, and satisfying, offering a delicious way to enjoy the benefits of shredded chicken while keeping your carb count low. Let’s dive into this amazing dish that will make your meal planning a breeze!
Easy Creamy Shredded Chicken Casserole Recipe
This creamy shredded chicken casserole is packed with flavor and keto-friendly ingredients, making it a perfect choice for anyone looking to maintain a low-carb diet. The delightful combination of shredded chicken, cream, and cheese results in a dish that is both rich and satisfying while staying within your macronutrient goals.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Grease a baking dish with olive oil to prevent sticking.
- Mix Ingredients: In a large bowl, combine the shredded chicken, cream cheese, chicken broth, and seasonings. Mix until well combined. Fold in the broccoli florets and shredded cheddar cheese.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Place in the oven and bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Serve: Allow to cool slightly before serving. Enjoy your creamy shredded chicken casserole warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 28g
- Carbohydrates: 5g
- Net Carbs: 4g
