Are you looking for an easy keto dinner that doesn’t skimp on flavor? Rotisserie chicken is a lifesaver! It’s not just convenient; it’s a fantastic base for creating quick and tasty low carb chicken recipes. In the world of keto meal prep, rotisserie chicken shines as a versatile ingredient that can be transformed into many delicious dishes, like this Keto Rotisserie Chicken Alfredo Bake.
Using rotisserie chicken in your cooking not only saves you time, but it also yields tender, flavorful meat that makes for satisfying meals. This recipe combines creamy Alfredo sauce and cheesy goodness with the convenience of pre-cooked chicken, making it a perfect option for those busy weeknights or lazy Sundays.
Keto Rotisserie Chicken Alfredo Bake Recipe
This Keto Rotisserie Chicken Alfredo Bake is creamy, rich, and bursting with flavor. The combination of tender chicken, a luscious Alfredo sauce, and melted cheese makes it an irresistible dish that will delight both keto enthusiasts and anyone looking for a satisfying meal.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups steamed broccoli florets (optional for added veggies)
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a saucepan over medium heat, combine heavy cream, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined, and heat gently until it begins to simmer.
- Mix the Chicken: In a large mixing bowl, combine the shredded rotisserie chicken, steamed broccoli florets (if using), half of the mozzarella cheese, and half of the Parmesan cheese.
- Combine with Sauce: Pour the creamy sauce over the chicken mixture and stir until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×9 inch baking dish and spread it out evenly.
- Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top of the chicken mixture.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 5g
