Are you on a keto diet and craving a sweet treat? Look no further! This keto toffee cake recipe is not just low-carb and sugar-free; it’s a delightful indulgence that won’t derail your diet. Imagine a moist, rich cake with the buttery flavor of toffee that melts in your mouth. It’s perfect for satisfying your sweet tooth without the guilt!
This keto toffee cake is a game changer for anyone wanting to enjoy dessert while sticking to their low-carb lifestyle. You’ll love how easy it is to make and how delicious it tastes, making it an ideal dessert for family gatherings or just a simple treat for yourself. Plus, it’s a fantastic way to impress your friends with a keto-friendly dessert that everyone will enjoy!
A Simple and Satisfying Keto Toffee Cake Recipe
This keto toffee cake recipe features a rich, buttery flavor combined with a sweet toffee essence, making it an irresistible dessert for those on a low-carb diet. The cake is moist, soft, and perfect for any occasion, delivering the satisfaction of a traditional cake while keeping your carb count low.
Ingredients
- 1 ½ cups almond flour
- ½ cup erythritol or your preferred keto-friendly sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup sugar-free toffee bits (optional)
- 1 teaspoon almond extract (optional)
- Whipped cream or sugar-free frosting for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, combine almond flour, erythritol, baking powder, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, vanilla extract, and almond extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the sugar-free toffee bits.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve as is or with whipped cream or sugar-free frosting.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 16g
- Protein: 6g
- Carbohydrates: 3g
- Fiber: 2g
- Net Carbs: 1g
