Easy Keto Stuffing Recipe for Holiday Dinners

Keto stuffing is a low-carb alternative to traditional stuffing, making it an excellent choice for those following a ketogenic diet. Unlike conventional stuffing that often relies on bread, keto stuffing uses ingredients like cauliflower or nuts to achieve a similar texture while keeping the carbohydrate count low.

This recipe is not only delicious but also simple to prepare, making it perfect for holiday dinners or any low-carb meal. With the right seasonings and ingredients, you can create a flavorful dish that everyone will enjoy.

Delicious Keto Stuffing Recipe

This keto stuffing features cauliflower as the base, combined with savory herbs, butter, and vegetables for a satisfying side dish. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

• 1 medium head of cauliflower, riced
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1/4 cup butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1/4 cup chicken or vegetable broth
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Prep the Cauliflower: Remove the leaves and stem from the cauliflower and cut it into florets. Use a food processor to pulse the florets until they resemble rice grains.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until softened, about 5 minutes.
3. Combine Ingredients: Add the riced cauliflower to the skillet along with garlic powder, thyme, sage, salt, and pepper. Stir well to combine.
4. Add Broth: Pour in the chicken or vegetable broth, mixing thoroughly. Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.
5. Finish and Serve: Remove from heat and stir in fresh parsley if using. Serve warm as a side dish for your holiday meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 6 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 5g