Thai cuisine is known for its vibrant flavors, aromatic herbs, and exciting combinations of ingredients. However, if you’re following a keto diet, you might think that indulging in your favorite Thai dishes is out of reach. Fear not! This keto Thai green curry recipe will transport you straight to Thailand, allowing you to savor those bold flavors while keeping your carbohydrate intake in check. Perfect for those who crave authentic Thai dishes without the guilt, this recipe is a must-try for all keto enthusiasts.
Delicious Keto Thai Green Curry
This keto Thai green curry is rich, creamy, and bursting with flavors from fresh herbs and spices. The heat from green curry paste is balanced by the creaminess of coconut milk, making every bite an explosion of taste. It’s a perfect dish for those following keto Thai recipes, ensuring you enjoy delicious food without compromising your diet.
Ingredients
- 1 lb chicken breast, sliced
- 1 cup coconut milk
- 2 tablespoons green curry paste
- 1 cup bell peppers, sliced (red, green, or yellow)
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Stir in the green curry paste and cook for another minute until fragrant.
- Pour in the coconut milk and bring to a simmer.
- Add the bell peppers, zucchini, and broccoli to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender but still crisp.
- Stir in the fish sauce, lime juice, and fresh basil. Season with salt and pepper to taste.
- Serve hot, garnished with additional basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350 kcal
- Fat: 24g
- Protein: 30g
- Net Carbs: 6g
