Keto diets have gained immense popularity, and for good reason. One of the superstar ingredients that fits perfectly into this lifestyle is tuna. Tuna offers a remarkable combination of high protein, low carbohydrate content, and healthy fats, especially when paired with avocados, which are rich in monounsaturated fats. If you’re searching for delicious and nutritious tuna recipes keto, look no further than these scrumptious stuffed avocados.
A Delicious Low-Carb Tuna Recipe
These Keto Tuna Stuffed Avocados are creamy, satisfying, and bursting with flavor. The combination of tender tuna mixed with creamy avocado creates a delightful taste and texture that will leave your taste buds wanting more. Perfect for lunch or a quick dinner, this recipe is easy to prepare and ideal for keto enthusiasts.
Ingredients
- 2 ripe avocados halved and pitted
- 1 can (5 oz) of tuna in water, drained
- 1/4 cup sugar-free mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- 1/4 cup diced celery
- 1/4 cup diced jalapeño (optional for heat)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Avocados: Slice each avocado in half and carefully remove the pit. Scoop out a little bit of the flesh to create more space for the filling, if desired.
- Mix the Tuna Filling: In a bowl, combine the drained tuna, sugar-free mayonnaise, Dijon mustard, lime juice, diced celery, and jalapeño. Mix well until all ingredients are evenly combined.
- Season: Add salt and pepper to taste, adjusting as necessary.
- Stuff the Avocados: Generously fill each avocado half with the tuna mixture, pressing lightly to ensure it’s packed in.
- Garnish: If desired, sprinkle chopped cilantro on top for an added burst of flavor.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 350kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 10g
