Are you looking for a delightful treat that won’t derail your keto diet? This low cal keto coffee cake recipe is the perfect solution for satisfying sweet cravings without the guilt. Imagine enjoying a slice of fluffy, moist coffee cake with your morning brew, all while sticking to your low-carb goals. This recipe uses clean, keto-friendly ingredients to deliver a delicious and healthy dessert.
With natural sweeteners like erythritol or monk fruit, and a base of almond or coconut flour, this coffee cake is not only low in calories but also packed with flavor. You can indulge in this guilt-free dessert while keeping your carb count in check!
Delicious and Guilt-Free Keto Coffee Cake
This low-calorie keto coffee cake is a perfect blend of sweetness and moistness, making it an ideal companion to your coffee. The cake is fluffy, satisfying, and makes for a great breakfast or snack option that aligns with your keto lifestyle.
Ingredients
- 1 ½ cups almond flour
- ½ cup erythritol or monk fruit sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup chopped nuts (optional, like walnuts or pecans)
- 1 teaspoon cinnamon (for topping, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, erythritol or monk fruit sweetener, baking powder, baking soda, and salt. Whisk together until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Optionally, sprinkle cinnamon on top for added flavor. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150 kcal per slice
- Fat: 12g
- Protein: 5g
- Carbohydrates: 6g
- Net Carbs: 2g
